Rules for Events:
2010 Sevier County Fair

Sewing

3 Entries per person

Class 1 – Infant Apparel

Class 2 - Heirloom Sewing, including christening attire, formals, fancy dresses, etc.

Class 3 - Smocking and Decorative Stitching

Class 4 - Children's Apparel

Class 5 - Adult Apparel

Class 6 - Home Deco: pillows, linens, etc.

Class 7 - Wedding Gown

Class 8 - Apron

Class 9 - Novelty: stuffed animals, doll clothes, etc

Class 10 - Non-sewing items

Class 11 - Miscellaneous

Needlework

3 Entries per person

Pillowcases (1 Set)

Class 1 – Appliquéd

Class 2 – Embroidered

Class 3 – Machine Embroidered

Class 4 – Crocheted

Dish Towels (Set of 2)

Class 5 – Appliquéd

Class 6 – Embroidered

Class 7 – Machine Embroidered

Tablecloth/Napkins/Runners

Class 8 – Appliquéd

Class 9 – Embroidered

Class 10 – Machine Embroidered

Pictures/Wall Hangings/Pillows

Class 11 – Embroidered

Class 12 – Needlepoint

Class 13 – Counted Cross Stitch

Class 14 – Crewel

Class 15 – Textile Painting

Miscellaneous Needlework

Class 16 – Doll Clothes

Class 17 – Trimmed/Edged Articles

Class 18 – Pot Holders

Class 19 – Novelty Weaves

Class 20 – Rug

Class 21 – Plastic Canvas

Class 22 – Miscellaneous

Crocheting and Knitting

3 Entries per person

Class 1 – Crocheted Afghans

Class 2 – Knitted Afghans

Class 3 – Doilies

Class 4 – Sweater, Cardigan, Shawl

Class 5 – Baby Clothes

Class 6 – Booties or Shoes

Class 7 – Tablecloth

Class 8 – Miscellaneous

Quilts

Quilts will be judged as Beginner, Intermediate, Advanced, or Group. (Please specify on entry sheet.)

3 Entries per person

Class 1 – Printed, plain or tricot fabric hand tied

Class 2 – Printed, plain or tricot fabric hand quilted

Class 3 – Machine pieced and hand tied

Class 4 – Machine pieced and machine quilted

Class 5 – Machine pieced and hand quilted

Class 6 – Hand pieced and machine quilted

Class 7 – Hand pieced and hand quilted

Class 8 – Mixed technique (pieced, appliqué or embroidered)

Class 9 – Infants quilt, tied

Class 10 – Infants quilt, quilted

Class 11 – Wall hanging and miniature quilts

Class 12 - Quilted clothing and misc.

Hobbies and Crafts

3 Entries per Person

Ceramics

Class 1 – Glazing Techniques

Class 2 – Overgrazing

Class 3 – Porcelain or China

Class 4 – Miscellaneous

Clay (Pottery)

Class 5 – Hand

Class 6 – Wheel Thrown

Class 7 – Sculpture

Class 8 – Miscellaneous

Metal

Class 9 – Flatware

Class 10 – Sculpture

Class 11 – Miscellaneous

Fiber

Class 12 – Hand-woven

Class 13 – Macramé

Class 14 – Tapestries

Class 15- Hand Spinning

Class 16 – Miscellaneous

Jewelry

Class 17 – Fabricated

Class 18 – Cast

Class 19 – Lapidary

Class 20 - Beading

Class 21 – Miscellaneous

Leather or Naugahyde

Class 22 – Carrying Case (billfold, key case, etc.)

Class 23 – Household Articles

Class 24 – Sportsman Carriers

Class 25 – Saddles

Class 26 – Apparel (clothing, chaps, etc.)

Class 27 – Miscellaneous

Wood

Class 28 – Furniture

Class 29 – Carved Figures

Class 30 – Relief Carving

Class 31 – Birdhouse

Class 32 – Chip Carving

Class 33 – Turned Object

Class 34 – Inlay

Class 35 – Containers

Class 36 - Doll House/Furniture

Class 37 – Miscellaneous

Dolls

Class 38 – Porcelain

Class 39 – Dip and Drape

Class 40 – Fabric

Model Cars

Class 41 - Plastic

Class 42 - Wood

Class 43 – Miscellaneous

Framed Art

Class 44- Floral

Class 45 - Shadow Box

Class 46 – Miscellaneous

Lego Art

Class 47 – Miscellaneous

Miscellaneous

Class 48– Taxidermy

Class 49 – Toll Painting

Class 50 – String Art

Class 51 - Miscellaneous

Paper Arts

3 Entries per Person

Class 1 - Origami

Class 2 - Structure (doll house, etc)

Class 3 - Paper Mache

Class 4 - Cards (2 cards)

Class 5 - Paper Crafts (cuttings, flowers, handmade papers, etc)

Class 6 - Scrapbook Pages: Digital

Class 7 - Scrapbook Pages: Single Layout

Class 8 - Scrapbook Pages: Double Layout

Class 9 - Scrapbook Pages: Mini Album (6x8 max)

Class 10 - Scrapbook Pages: Miscellaneous

Class 11 - Computer Art

Class 12 - Drawings ( colored pencil, crayon, ink)

Poetry

2 Entries per person

Class 1 – Poems

Class 2 – Short Stories

Education

1 Entry per person

Class 1 - Science Project

Photography

Photography Rules

1. Photographs WILL NOT be accepted in a frame. Photographs must be mounted on regular cardboard or show board with at least one (1) inch excess.

2. In a storytelling series, exhibits may use a maximum of 3- 8” by 10” mounts for each series.

3. 3 entries per person.

Professionals are encouraged to enter at State Fair Level.

Class 1 – Action/Sports

Class 2 – Human Interest
Class 3 – Scenic/Nature

Class 4 – Portrait

Class 5 – Wildlife /Animals

Class 6 – Storytelling Scenes/Collage

Class 7 –Architecture/Commercial/Industrial

Class 8 - Flowers

Class 9 – Panorama

Class 10 - Computer Enhanced

Class 11 –Miscellaneous

Paintings

Paintings Rules

1. Original artwork, conceived and created by the entrant will be considered.

2. Artwork must be on regular cardboard, show board, or in a frame. 3. Pictures should be fixed so they can be hung on a wall.

4. 3 entries per person.

Professionals are encouraged to enter at State Fair Level

The following categories applies to all classes:

A -Graphic Arts (pencil & ink, etchings, block printing, lithographic, collage)

B. Oil Painting and Acrylic

C. Watercolor, Tempera, Casein

D. Pastels

Class 1 – Portrait and Figure

Class 2 – Still Life

Class 3 – Landscape

Class 4 – Experimental

Class 5 – Animals Art

Class 6 – Floral

Baked Foods

Food Rules

1. Food exhibits must be entered on a plastic or heavy paper plate.

2. 3 Items per person

3. Items entered must be made by exhibitor.

Complimentary RED STAR yeast and coupons will be available to participants in any of the food categories. In addition, a RED STAR Oven Mitts, a RED STAR thermometer, and a RED STAR spatula will be given to the top three winners in the yeast bread categories.

Breads

Class 1 - Yeast Bread (1)

Class 2 – Yeast Dinner Rolls (4)

Class 3 – Yeast Sweet Rolls (4)
Class 4 – Baking Powder Biscuits (4)

Class 5 – Quick Breads (1)

Class 6 – Muffins (4)

Class 7 – Miscellaneous

Cookies

Class 8 – Sponge Cookies (5)

Class 9 – Drop or Squares (5)

Class 10 – Filled (5)

Class 11 - Rolled or (5)

Class 12 – Brownies (5)

Class 13 – Miscellaneous

2010 WILTON ENTERPRISES AWARDS

for ADULT and TEEN/JUNIOR divisions.

Wilton Enterprises is awarding “Best of Class” awards for winning cakes with some type of bag and tip or rolled fondant cake decorating. One ‘Best of Class’ winner will be chosen in each age division.

“Best of Class” winners may choose one of the following awards:

• Cookie Exchange Book

• Brownie Fun Book

• Cake Decorating Basics (DVD)

Wilton will also award one current Wilton Yearbook of Cake Decorating for each 1^st prize winner in all cake decorating categories. Only five Yearbooks will be awarded to junior division and five Yearbooks to adult division.

Cakes

Class 14 – Special Occasions

Class 15 – Wedding (tiered or decorated)

Class 16 – Angel (no frosting)

Class 17 – Butter Cake (dark or light)

Class 18 – Cupcakes

Class 19 – Fruit

Class 20 – Miscellaneous

Pies

Class 21 – Cream

Class 22 – Fruit

Class 23 – Miscellaneous

Candy

Class 24 – Brittle

Class 25 – Caramels, Taffy

Class 26 – Chocolate Covered

Class 27 – Fudge

Class 28 – Divinity

Class 29 – Miscellaneous

Preserving

Food Preservation Rules

1. Products exhibited must have been prepared since August 8, 2009 in the home by the person entering them.

2. 1 entry per class per person, unlimited entries

3. One pint or one quart jar constitutes an exhibit of fruits, juices, vegetables, meats, soups, pickles, relished, or sauces. One pint or half pint jar constitutes an exhibit of jams or jellies. One jar of dehydrated food constitutes an entry. Standard canning jars must be used for all entries. (No mayonnaise jars) Jars and lids should be clean and properly sealed. Each jar should be labeled with date canned and name of contents.

2010 Ball Fresh Preserving Award

for ADULT LEVEL

Jarden Home Brands who bring you Ball and Kerr Fresh Preserving Products is proud to recognize today’s fresh preserving (canning) enthusiasts. First and Second Place Awards will be given to those individuals judged as the best in designated recipe categories. A panel of judges will select the two best entries by an adult for Fruit, Vegetable, Pickle, and Soft Spread categories. Entries must be preserved in Ball or Ball Collection Elite Jars sealed with Ball Lids and Bands or Ball Collection Elite Lids and Bands, or preserved in Kerr Jars sealed with Kerr Lids and Bands. In addition, soft spread entries will be limited to recipes prepared using Ball Pectin: Original, No Sugar Needed or Liquid. A proof of purchase for Ball pectin must be provide at time of entry.

Entries designated First-Place from each category will receive the following:

* Two (2) Five Dollar Coupons ($5.00) for Ball or Kerr Fresh Preserving Products and one (1) Three Dollar Coupon ($3.00) for Ball Pectin Products.

Entries designated Second Place from each category will receive the following:

* One (1) Five Dollar ($5.00) Coupon for Ball or Kerr Fresh Preserving Products and one (1) Three-Dollar ($3.00) coupon for Ball Pectin Products.

Jams & Preserves

Class 1 – Berry

Class 2 – Pitted Fruit

Class 3 – Non-Pitted Fruit

Class 4 – Mixed Fruit

Class 5 – Miscellaneous

Jellies

Class 6 – Berry

Class 7 – Pitted Fruit

Class 8 – Non-Pitted Fruit

Class 9 – Mixed Fruit

Class 10 – Miscellaneous

Canned Foods

Class 11 – Fruits

Class 12 – Vegetables

Class 13 – Pickled Vegetables

Class 14 – Sweet Pickles

Class 15 – Dill Pickles

Class 16 – Relishes

Class 17 – Sauces

Class 18 – Salsa

Class 19 – Syrups

Class 20 – Juices

Class 21 – Meats

Class 22 – Soups

Class 23 – Miscellaneous

Dehydrated & Smoked

Class 24 – Fruits

Class 25 – Vegetables

Class 26 – Meats, Fish

Class 27 – Miscellaneous

Floriculture

Floriculture Rules

1. Flowers must be grown by the Exhibitor and be properly named.

2. Floriculture exhibits must be in a container as provided by the exhibitor (no cans, please).

3. Exhibitors are responsible for the watering and other general care of exhibits as needed.

4. Floriculture displays must be arranged prior to entering the Home Arts Building.

5. Floriculture exhibits with aphids, white flies and/or spider mites will not be accepted for entry.

6.3 entries per person

Potted Live Plants

Class 1 – Fern

Class 2 – Large Pot (Over 10”)

Class 3 – Medium Pot (6-10”)

Class 4 – Small Pot (Under 6”)

Class 5 – Novelty

Class 6 – Miscellaneous

Artistic Fresh Arrange

Class 7 – Large (over 12”)

Class 8 – Medium (8–12”)

Class 9 – Small (under 8”)

Class 10 – Novelty Arrangement

Class 11 – Miscellaneous

Single Specimen

Class 12 – Rose

Class 13 – Gladioli

Class 14 – Dahlia

Class 15 – Lily

Class 16 – Sunflower

Class 17 – Zinnia

Class 18 – Miscellaneous

Fresh Bouquets

Class 19 – Mixed Specimen & Color

Class 20 – Mixed Specimen (1 color)

Class 21 – Mixed Color (1 specimen)

Class 22 – Miscellaneous

Artificial Arrangements

Class 23 – Table Decoration

Class 24 – Wreath

Class 25 – Decorated Birdhouse

Class 26 – Wall Decoration

Class 27 – Frames, Boxes, Etc.

Class 28 – Miscellaneous

Horticulture

3 Entries per person

Fruits

Class 1 – Apples (tray of 5)

Class 2 – Melons (1-2 per tray)

Class 3 – Berries (1 cup)

Class 4 – Pitted Fruit (5)

Class 5 – Non-Pitted Fruit

Class 6 – Grapes (2 bunches)

Class 7 – Miscellaneous

Vegetables

Class 8 – Artichokes (2)

Class 9 – Beans (10)

Class 10 – Bell Peppers (5)

Class 11 – Beets (5)

Class 12 – Cabbage (1 head)

Class 13 – Carrots (5)

Class 14 – Chili Peppers (5)

Class 15 – Corn (4 ears)

Class 16 – Cucumbers-slicing (3)

Class 17 – Cucumbers-pickling(3)

Class 18 – Lettuce (1 head)

Class 19 – Onions- all varieties (3)

Class 20 – Potatoes – Russet (3)

Class 21 – Potatoes –Pontiac (5)

Class 22 – Radishes (6)

Class 23 – Rhubarb (3 stalks)

Class 24 – Squash, summer (3)

Class 25 – Squash, winter (1)

Class 26 – Tomatoes (5)

Class 27 – Miscellaneous

Herbs/Spices

Class 28 – Parsley

Class 29 – Rosemary

Class 30 – Sage

Class 31 – Mint

Class 32 – Miscellaneous

Field Crops

Class 33 – Alfalfa (1 sheaf)

Class 34 - Alfalfa (1 flake hay)

Class 35 – Barley (1 sheaf spring or winter)

Class 36 – Oats (1 sheaf)

Class 37 – Corn (5 ears)

Class 38 - Corn (1 sheaf)

Class 39 - Grain or Seed (1 pint)

Class 40 – Miscellaneous

Small Animals

Small Animal Rules

1. Exhibitors are responsible for the care of their animal and cage including feeding, watering and cleaning.

2. Exhibitors with large fowl should provide a cage.

3. Breeding duets/trios will be considered as one exhibit.

4. 3 entries per person

Rabbits - Large Breeds

Class 1 – Breeding stock, adult, male or female

Class 2 – Junior Male or Female

Rabbits - Small Breeds

Class 1 – Breeding stock, adult, male or female

Class 2 – Junior Male or Female

Rabbits - Pets

Class 1 – Adult, male or female

Class 2 - Junior Male or Female

Pigeons - All Breeds

Class 1 -Breeding Pairs

Class 2 - Individuals

Chickens Heavy

Class 1 - Breeding Pairs

Class 2 - Adult individual, male or female

Class 3 - Junior, male or female

Chickens Light Breeds

Class 1 - Breeding Pairs

Class 2 - Adult individual, male or female

Class 3 - Junior, male or female

Chickens Exotic

Class 1 - Breeding Pairs

Class 2 - Adult individual, male or female

Class 3 - Junior, male or female

Other Fowl

Class 1 - Miscellaneous

Goats

Dairy Breeds

Class 1 - Milking does

Class 2 - Junior does

Class 3 - Kids

Meat Breeds

Class 1 - Does

Class 2 - Junior Does

Class 3 - Market animals, male or female

Class 4 – Kids